Active Constituent(s):

500g/L chlorothalonil

For the control of fungal diseases on almonds, apricots, bananas, carrots, celery, cherries, faba beans, grapes, onions, peaches, peanuts, peas, plums, potatoes, tomatoes and vegetables.

Active Constituent(s):

720g/L chlorothalonil

For the control of fungal diseases on almonds, apricots, bananas, carrots, celery, cherries, grapes, onions, peaches, peanuts, pulses, plums, potatoes, tomatoes and vegetables.

Active Constituent(s):

720g/L chlorothalonil

For the control of fungal diseases on almonds, apricots, bananas, carrots, celery, cherries, grapes, onions, peaches, peanuts, pulses, plums, potatoes, tomatoes and vegetables as per the Directions for Use Table.

Active Constituent(s):

900g/kg chlorothalonil

For the control of fungal diseases on almonds, apricots, bananas, carrots, celery, cherries, grapes, onions, peaches, peanuts, pulses, plums, potatoes, tomatoes and vegetables.

Active Constituent(s):

40 g/L PYRAFLUFEN-ETHYL

For the control of annual broadleaf weeds in winter cereals, faba beans, vetch, field peas and pastures; for improvement in the brownout of a range of broadleaf weeds and improved control of marshmallow and wild radish, when used in tank mixtures with Raze® or other glyphosate based herbicides as per the Directions For Use Table.

Active Constituent(s):

20g/L pyraflufen-ethyl

For the control of annual broadleaf weeds in winter cereals, faba beans, vetch, field peas and pastures; for improvement in the brownout of a range of broadleaf weeds and improved control of marshmallow and wild radish, when used in tank mixtures with Raze or other glyphosate based herbicides as per the Directions For Use Table.

Active Constituent(s):

200g/L quizalofop-P-ethyl

For the control of certain grass weeds in broadleaf crops.

Active Constituent(s):

756g/L liquid hydrocarbon/s

102g/L n-methyl -2-pyrrolidone

25g/L pyraflufen-ethyl

For the defoliation and acceleration of boll opening in cotton.